Rasiyaw
Recipe
1.Heat milk, add saffron, cardamom powder, sugar, moong dal and rice paste.
2.Cook till everything is cooked thoroughly and creamy texture has been formed.
3.Now add khoya, paste of khazur and mix well.
4.Add remaining chopped nuts and cook for another 10 minutes on slow flame.
5.Present hot garnish with some chopped khazur on top.
Ingredients (2 servings)
1 Litre full cream milk
60 gms moong dal (washed, (soaked and coarsely crushed)
30 gms rice (soaked and coarsely crushed))
150 gms sugar
75 gms khoya
100 gms khazur (half pureed and half chopped)
25 raisins
25 gms almonds
1/2 tsp green cardamoms
Few strands of saffron